Contour BLOOD GLUCOSE MONITORING SYSTEM Uživatelská příručka Strana 16

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TESTING
TESTING
24
25
®
Disinfecting Your Meter
Supplies Needed for Disinfecting:
Germicidal wipes containing 0.55% sodium hypochlorite
(bleach)
• Paper towels
• Timing device
1. Before disinfecting, clean the meter as described in
Cleaning Your Meter.
Cleaning and Disinfection
Cleaning and Disinfection
1. Before disinfecting, clean the lancing device as described
above in Cleaning Your Lancing Device.
2. Remove the endcap
and lancet, if present.
For proper disinfection, you must keep all endcap
surfaces wet for 60 seconds.
3. Using a new
germicidal wipe,
carefully wipe all
external and internal
surfaces of the
endcap until wet.
4. Use the germicidal
wipes to disinfect all
exposed surfaces of
your lancing device
until wet.
For proper disinfection, you must keep all lancing device
surfaces wet for 60 seconds.
5. Dry all lancing device surfaces and endcap with a clean
paper towel if needed.
The lancing device graphics are for illustration purposes
only. Refer to the lancing device insert provided by Bayer
for detailed instructions.
For proper disinfection, you must keep all meter
surfaces wet for 60 seconds.
Using a new germicidal wipe, carefully wipe all outer
surfaces of your meter until wet. Do not allow cleaning
solution to run into the meter through areas such as around
the buttons or the meter’s test strip or data ports.
2. Dry all meter surfaces and test strip port using a clean
paper towel if needed.
Cleaning Your Lancing Device
provided by Bayer
Supplies Needed for Cleaning:
Germicidal wipes containing 0.55% sodium hypochlorite
(bleach)
• Paper towels
1. Clean the lancing device provided by Bayer with
germicidal wipes until all soil is removed.
2. Dry as necessary with a clean paper towel.
Disinfecting Your Lancing Device
provided by Bayer
Supplies Needed for Disinfecting:
Germicidal wipes containing 0.55% sodium hypochlorite
(bleach)
• Paper towels
• Timing device
84194034_CntrNEXT_UG_ENca_FpBp_v1.indd 24-2584194034_CntrNEXT_UG_ENca_FpBp_v1.indd 24-25 7/8/14 9:08 AM7/8/14 9:08 AM
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